Sunday Supper, November 26 - Copine

Bacon wrapped loin of pork, twice baked La Ratte potatoes with horseradish and parmesan, roasted brussels sprouts with pickled onions and candied walnuts, thyme-challah rolls...

Baby Back Ribs

Sous vide

Chicken Wings

Sous vide and wok double fried...

Veal Osso Buco & Risotto alla Milanese

Pork Chop

Heirloom Tomato Salad - Copine

Horseradish panna cotta, grilled bread, worcestershire aigre-doux...

Alaska Weathervane Scallop - Eden Hill

Polenta fritter, coriander, yuzu mayo, citrus fluid...

Pork Shoulder with Coffee-Spice Rub

Skagit Strawberries

Vanilla Bean Panna Cotta - Copine

Basil sorbet, summer fruits, buttermilk biscuit crumble...

House-Smoked Pork Belly - Copine

Nectarine relish, celery, red-eye gravy...

Salted Caramel Bacon Pie Bites

Chocolate Cream Pie - Snohomish Pie Company

Seared Scallops - Bramble House

Smoked seafood chowder, chili oil...

Bacon Weave

Apple Tart - Copine

Bourbon caramel, caramel ice cream...

Chestnut Agnolotti - Copine

Granny Smith apple, foraged mushrooms, sage, brown butter emulsion...

Mushroom Ravioli - Copine

Birthday Weekend Menu - LloydMartin

Chef Sam has the birthday, we get the gifts...

Cavatelli - LloydMartin

"Beef Bourgogne" Filet - LloydMartin

Maple-Orange-Mustard Pork Loin